STARTERS
Octopus salad and Mussels, marinated Shrimp, Swordfish and marinated Anchovies,
Tunfish carpaccio, Babefish fritters, Sardines warbler, Mussels au gratin, fried Franceschini.
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FIRST
Tris of Pasta dishes to choose from:
Seafood risotto, Gnocchi with Shrimp and Pesto, Ravioli Grouper,
Spaghetti with shell-fish, maltagliati with Sardines and Swordfish.
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SECONDS
Great Mixed Grill:
Big Crayfish, Swordfish rolls, Squid, Grilled Fish of the day
Lemon Sorbet
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BEVERAGES
Local wine, soft drinks, water
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DESSERT
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COFFEE, AFTER-DINNER LIQUOR